Catering Services

Wedding Banquet Menu 2015

Added: 4 February 2015

Banquet Menu 2015

Anti Pesto Platters
Placed onto tables before guests enter for seating

Rice Paper Rolls
Nori Rolls
Sliced Chorizo & Cheese
Sliced Breads
Gravlax Salmon
Ginger Prawns ($2 surcharge)

Banquet Menu
Served on 3 platters directly to tables for guests to share
Please allow plenty of room in the centre of tables for platters

Smoked Honey Baked Ham
Apple Cidered Roast Pork with Crackling
XO Sauce Marinated Sliced Beef
Cajun Chicken Wings
Fetta Stuffed Chicken Breast

Fresh Steamed Vegetables
Chats Potato with Chives and Garlic

Gourmet Salad – Select 1

Green Salad Tomato, Cucumber, Mesculin Lettuce, Carrot, Spanish Onion, French Dressing
Greek Salad Feta Cheese, Olives, Mesculin Lettuce, Spanish Onion, Tomato and Dressing
Caesar Cos Lettuce, Egg, Bacon, Parmesan Cheese, Creamy Dressing
Mushroom & Pasta Mushrooms, Pasta, Spanish Onion, Tomato, Basil and Pesto
Italian Beans, Spanish Onion, New Potatoes, Olives, Basil and Pepperoni
Cajun Caesar As normal Caesar but with Cajun Chicken
Roasted Pumpkin, Pine Nut, Feta Cheese, Spinach
Bocconcini Salad, Bocconcini, Basil and Tomato with Olive Oil
Coleslaw, Freshly Shredded with Lime Mayo
Tabouleh, Salad Light and refreshing
All Salads Freshly Made from Local Sunshine Coast Ingredients.

Sauces and Gravy on Table

$48.00 per person

Pricing includes 1 chef and 1 wait staff
A minimum of 100 guests on Saturday nights, smaller functions POA
Please note a once off travel and booking fee is applied approximately $120 depending on the location of event.
Additional wait staff are required to assist with service and clearing of tables.  
An undercover sheltered area beside parking is required for us to setup and cook onsite, we provide all cooking equipment required for service.

Our Banquet Menu can be combined with our Finger Food wedding service served during Bridal Party Photographs and Wedding Cake Plating service to finish the evening meal.

Canapés - Finger Foods

Garlic Rosemary Lamb Skewers with a Tzatziki dip

Fetta Cheese, pesto and sundried tomato mini quiche

Beer Battered Barramundi with Lime Mayo

Spring Rolls with Ginger and Coriander Dip

Salt and Pepper Calamari

$15.00 per person
Served for 1 hour

Cake Service
Wedding cake served to guests for dessert, our Chef will plate and present with cream, fresh mint and a fruit garnish, served buffet style using Bamboo Boats. This is a great way to serve your wedding cake for dessert and keep costs to a minimum.

Served with Tea and Coffee station, an urn is required and is served with disposable cups.
Price $6.50 per person

Price $5.50 per person served on platters

Desserts Select 4

Homemade Pavlova with Whipped Cream and Fruit Salad (GF)

Baked Vanilla Cheesecake

White Chocolate and Coconut Tart

Chocolate and Macadamia tart

Sticky Date Pudding with Caramel Sauce and Cream

Apple Crumble with Whipped Cream

Bread & Butter Pudding

Fresh Chocolate Mudcake

$ 7.90 per person
Served on Bamboo Boats with Bio Spoons

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Trading since 1999