Talk & Fork

Professional Sunshine Coast Caterers | SafeHands Catering

Talk and Fork Menus are also known as a Floating menu. This style of catering is designed for any event, and is suited for functions and venues with limited or no seating. Perfect for cocktail style Wedding Receptions, social Corporate Events, Parties and events where food is secondary to conversation. This menu is very popular served with Finger Foods. Platters of hot and cold Finger Foods are walked around for guests to enjoy, followed by Talk & Fork served buffet style.
 
SafeHands Catering believes in using local fresh ingredients to create fantastic tasting food.

 Served as mini meals in bowls, bamboo plates or high quality disposable service ware.

Talk and Fork Menu Options

Battered Barra | Chunky Chips and Kaffir Lime Mayo
Thai Green Chicken Curry | Jasmine Rice (GF)
Red Wine Beef Stroganoff | Garlic Mash | Shallot Crowns
Vegetarian Crispy Spring Rolls with Sweet Chilli Sauce (V)
Cajun Chicken & Beef Satay's | Peanut Satay Sauce
Rice Paper Rolls with Asian Coriander Slaw (V, GF, C)
Slow Cooked Beef Cheek | Red Wine Glaze | Creamy Mash (GF)
Tandoori Seared Chicken Salad | Cucumber Yoghurt (GF, C)
Spicy Thai Beef Salad | Crispy Rice Noodles | Asian Mayo (GF, C)
SafeHands Kaffir Thai Beef Curry | Rice | Asian Mayo (GF)
Thai Beef Stir-fry with Vegetables and Rice Noodles
Fresh Hokkien Noodles | Prawns Soya | Crispy Sweet potato
Seared Cuttlefish with XO Sauce and Asian Coleslaw (GF)
Tuscan Vegetable Layered Pasta | Basil Pesto | Lime Mayo (V)
Woodsmoked Honey Glazed Ham | Walnut Salad (GF, C)
King Prawn Salad with a Spicy Mango Dressing (GF, C)

Average Prices
4 Finger Foods, 3 Talk & Fork $40 per person
5 Finger Foods, 4 Talk & Fork $45 per person
8 Finger Foods, 3 Talk and Fork $ 50 per person
 
Minimum 70 people Monday to Friday

Includes 1 Chef, 1 Waitstaff, Quality Disposable Service Ware and Napkins
Additional Staff required $165 per 4 hours

(V) Vegetarian
(GF) Gluten Free
(C) Served Cold


Trading since 1999

"Firstly can we say, thank you so much for making our wedding a memorable night! All our guests were commenting on how fantastic the food was & how it just kept coming! The fish was a HUGE hit, absolutely beautiful. They all said how lovely you were Shay & we agreed!
We would have no hesitation in recommending you guys, it was absolutely fantastic service & food.
Thanks again."

- Tracy & John from Noosa

"Hi Shay, Firstly thankyou so much for all your hard work on saturday. The food was outstanding and we were so proud to have it at our wedding. We were both told, more than once, that it was the best wedding meal they had ever had. Both your service and that of the bar staff was exceptional - we couldnt have been happier.
"

- Cat and Johno from Noosa Sunshine Coast

"Thank you for providing such brilliant end of year Christmas function catering! Thank you also for organising the lovely king size delicious HUUUUUUUUUGE prawns. Great photos, thank you. Could we please book you in for this year’s Employee Christmas Luncheon. "

- Johnson Screens from Brisbane

"It was a pleasure to meet you. Thank you very much for catering with such great food and so little hassle. Thank you for the photos today. Everyone was very impressed with the delicious food."

- Bev from Coolum Beach

"Thanks for the email. We thoroughly enjoyed our wedding day, and feel very Blessed to have had such perfect weather.....a beautiful day in the midst of all the rain!
We would like to congratulate you on your professionalism & expertise in providing such beautiful food for our guests. We received a number of comments on the quality of the meal. Once again thank you for everything.
Dannys' young son, Nathan said the food was 'Blissimo' (I'm sure he means Bellissimo - beautiful in Italian!)"

- Danny & Ineke from Cooroy Sunshine Coast

Trading since 1999